Adventures In Gardening: Saving up for Winter!

 So we've had more cucumbers than we anticipated and since we were planning to eat them fresh we got a kind that grows quite big and we let them grow big. I had 25 in my fridge and knew we couldn't eat all of them before they went bad so I made pickles.

I'm a huge pickle lover! I think dill pickles are the best food right below bacon! I ended up with nine jars of pickles both spears (4) and hamburger slices (5)!

Now is another waiting game...I want them to taste great so I'm going to let them sit for about a month before I open any to try them. I can't wait!

I also made some fresh salsa! I plan to can salsa once we have more tomatoes but I was so craving fresh homemade salsa I went to the store and bought tomatoes {ON SALE!}!